RCI-SN.002.0041.001

Allo Samosa

Name: Allo Samosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups flour; 1/2 teaspoon salt; 4 tablespoons ghee or oil; 4 tablespoon water; 4-5 medium potatoes (boiled in their jacket); 4 tablespoon oil; 1 medium Onion (finely chopped); 1 cup Peas (shelled); 1 tablespoon ginger (finely chopped); 3 tablespoon coriander (fresh, chopped); 3 tablespoon water; 1 unit .5 teaspoon salt; 1 unit - green chilies fine chopped; 1 teaspoon coriander seeds (ground); 1 teaspoon garam masala; 1 teaspoon cumin seeds roasted & ground; 1 teaspoon chilli powder; 2 tablespoon lemon juice; 1 unit - - oil for deep frying

Samosa is a fovourite tea time snack. The pastry is made from flour and fat and is filled with a mix

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

flour
2 cups
salt
1/2 teaspoon
ghee or oil
4 tablespoons
water
4 tablespoon
potatoes
boiled in their jacket
4-5 medium
oil
4 tablespoon
Onion
finely chopped
1 medium
Peas
shelled
1 cup
ginger
finely chopped
1 tablespoon
coriander
fresh, chopped
3 tablespoon
water
3 tablespoon
.5 teaspoon salt
1 unit
- green chilies fine chopped
1 unit
coriander seeds
ground
1 teaspoon
garam masala
1 teaspoon
cumin seeds roasted & ground
1 teaspoon
chilli powder
1 teaspoon
lemon juice
2 tablespoon
- - oil for deep frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Allo Samosa

Ingredients

Method

What Makes This Variant Distinct