RCI-SN.002.0034.001

Malaysian Spring Rolls

Name: Malaysian Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 unit packet frozen spring roll wrappers; 250 g ground Chicken/Pork; 6 unit dried Chinese Mushrooms (soaked in hot water until soft); 1 clove garlic (minced); 1/2 tsp ginger (finely grated); 1 medium size turnip (grated); 125 g bean sprouts; 6 unit green onions (finely chopped); 3 unit carrots (grated); 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tsp salt; 4 tsp cornflour (mix with a little cold water); 1 unit oil for deep frying

Malaysian Spring Rolls from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

packet frozen spring roll wrappers
1 unit
ground Chicken/Pork
250 g
dried Chinese Mushrooms
soaked in hot water until soft
6 unit
garlic
minced
1 clove
ginger
finely grated
1/2 tsp
size turnip
grated
1 medium
bean sprouts
125 g
green onions
finely chopped
6 unit
carrots
grated
3 unit
sesame oil
1 tbsp
soy sauce
1 tbsp
salt
1 tsp
cornflour
mix with a little cold water
4 tsp
oil for deep frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Malaysian Spring Rolls

Ingredients

Method

What Makes This Variant Distinct