RCI-SN.002.0033.001

Cambodian-style Spring Rolls

Name: Cambodian-style Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 250 g / 8 oz finely minced pork; 250 g / 8 oz fresh mung bean sprouts; 1 cup soaked bean thread vermicelli; 6 unit dried Chinese mushrooms; 1 small onion (finely chopped); 1 tablespoon sugar; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 unit packet frozen spring roll pastry; 1 unit oil for deep frying

* Makes about 10

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 8 oz finely minced pork
250 g
/ 8 oz fresh mung bean sprouts
250 g
soaked bean thread vermicelli
1 cup
dried Chinese mushrooms
6 unit
onion
finely chopped
1 small
sugar
1 tablespoon
soy sauce
1 tablespoon
fish sauce
1 tablespoon
packet frozen spring roll pastry
1 unit
oil for deep frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cambodian-style Spring Rolls

Ingredients

Method

What Makes This Variant Distinct