RCI-SN.002.0029.001

Frituras de Caracol

Name: Frituras de Caracol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Colombian
Ingredients: 2 cups conch meat (pounded, chopped fine (or substitute clams)); ¼ cup onions (grated); ¼ cup olives (ripe, chopped fine); 4 tsp pimento (chopped fine); 1 tsp garlic cloves (minced); ½ tsp basil; ½ tsp tarragon; 3 dash habanero hot sauce; 1 unit habanero chile (stemmed, minced); 1 tsp baking powder (sifted); ½ cup flour (all-purpose, sifted); 1 unit egg (well beaten); 1 unit oil (olive—for frying)

thumb|300pxFrituras de Caracol Colombian conch fritters

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

conch meat
pounded, chopped fine (or substitute clams)
2 cups
onions
grated
¼ cup
olives
ripe, chopped fine
¼ cup
pimento
chopped fine
4 tsp
garlic cloves
minced
1 tsp
basil
½ tsp
tarragon
½ tsp
habanero hot sauce
3 dash
habanero chile
stemmed, minced
1 unit
baking powder
sifted
1 tsp
flour
all-purpose, sifted
½ cup
egg
well beaten
1 unit
oil
olive—for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Frituras de Caracol

Ingredients

Method

What Makes This Variant Distinct