RCI-SN.002.0025.001

Fruit Fritters

Name: Fruit Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Congolese
Ingredients: 2 unit two cups all-purpose flour (sifted); 1 tsp baking powder; 1 unit salt and pepper (Sugar to taste); 2 unit eggs (beaten); 2 cup milk or water; 2 tbsp cooking oil; 2 cups of corn (maize) (bananas, peeled and sliced, pineapple, sliced or cut into chunks); 1 unit oil for deep frying

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

two cups all-purpose flour
sifted
2 unit
baking powder
1 tsp
salt and pepper
Sugar to taste
1 unit
eggs
beaten
2 unit
milk or water
2 cup
cooking oil
2 tbsp
of corn (maize)
bananas, peeled and sliced, pineapple, sliced or cut into chunks
2 cups
oil for deep frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fruit Fritters

Ingredients

Method

What Makes This Variant Distinct