RCI-SN.002.0022.001

Conch Fritters

Name: Conch Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1½ cups all-purpose flour; 1½ teaspoons baking powder; ¼ cup finely chopped green bell pepper; ¼ cup finely chopped red pepper; ½ small white onion (diced fine); 1 unit garlic clove (minced); 1 tablespoon finely chopped fresh parsley; 1 tablespoon finely chopped fresh thyme; ½ unit scotch bonnet pepper (seeded, minced); ¼ cup milk; ¾ pound chopped conch; ¼ teaspoon salt (optional); ¼ teaspoon freshly ground black pepper; 1 cup vegetable (oil for frying); 1 unit Conch Fritters Dressing

Conch Fritters from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

all-purpose flour
1½ cups
baking powder
1½ teaspoons
finely chopped green bell pepper
¼ cup
finely chopped red pepper
¼ cup
white onion
diced fine
½ small
garlic clove
minced
1 unit
finely chopped fresh parsley
1 tablespoon
finely chopped fresh thyme
1 tablespoon
scotch bonnet pepper
seeded, minced
½ unit
milk
¼ cup
chopped conch
¾ pound
salt (optional)
¼ teaspoon
freshly ground black pepper
¼ teaspoon
vegetable (oil for frying)
1 cup
Conch Fritters Dressing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Conch Fritters

Ingredients

Method

What Makes This Variant Distinct