RCI-SN.002.0021.001

Cauliflower Pakora

Name: Cauliflower Pakora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pounds cauliflower cut into bite sized pieces; ¼ cup yogurt; 1 cup chickpea flour; ¼ teaspoon baking powder; ½ teaspoon cumin seed; ¼ teaspoon red chili powder; ¼ cup water; 1 teaspoon salt; 1 unit oil for deep frying

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cauliflower cut into bite sized pieces
2 pounds
yogurt
¼ cup
chickpea flour
1 cup
baking powder
¼ teaspoon
cumin seed
½ teaspoon
red chili powder
¼ teaspoon
water
¼ cup
salt
1 teaspoon
oil for deep frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cauliflower Pakora

Ingredients

Method

What Makes This Variant Distinct