RCI-SN.002.0017.001

Conch Fritters Dressing

Name: Conch Fritters Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: ½ unit bunch watercress; 1 small bunch parsley; 1 small green bell pepper (seeded, chopped); ¼ cup olive oil; ¼ teaspoon salt (optional); ¼ unit scotch bonnet pepper (seeded (remember to wash hands after handling)); 1 tablespoon wine or balsamic vinegar; ½ small yellow onion (chopped); 1 or 2 unit garlic cloves chopped

Conch Fritters Dressing from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bunch watercress
½ unit
bunch parsley
1 small
green bell pepper
seeded, chopped
1 small
olive oil
¼ cup
salt (optional)
¼ teaspoon
scotch bonnet pepper
seeded (remember to wash hands after handling)
¼ unit
wine or balsamic vinegar
1 tablespoon
yellow onion
chopped
½ small
garlic cloves chopped
1 or 2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Conch Fritters Dressing

Ingredients

Method

What Makes This Variant Distinct