RCI-SN.002.0016.001

Corn Fritters II

Name: Corn Fritters II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 can corn (10 oz); 1 pinch of salt; ½ cup flour; 1 cup water; ¼ cup butter; 3 unit eggs

Corn Fritters II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

corn (10 oz)
1 can
of salt
1 pinch
flour
½ cup
water
1 cup
butter
¼ cup
eggs
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Corn Fritters II

Ingredients

Method

What Makes This Variant Distinct