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RCI-SN.002.0013.001

Sweet Rice Fritters

Sweet Rice Fritters from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • cooked sticky rice
    2 cups
  • eggs
    beaten
    2 unit
  • granulated sugar
    1/2 cup
  • Flour
    1 unit
  • vegetable oil
    2 1/2 quarts

Method

1
Combine rice, eggs, and sugar. Form into 3-inch balls. Dredge in flour and set aside 2-3 minutes.
2
Heat oil to 375 degrees F. Add rice, and working in batches, cook until golden brown and heated through. Drain on a cooling rack set in a sheet pan. Dust with powdered sugar, if desired before serving.