RCI-SN.002.0007.002

Samosa

Name: Samosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1½ cups refined wheat flour; 3 medium potatoes; ½ cup garden peas; 1 cup shredded cabbage; 1 cup chopped onion; 2 unit tbs chopped green chili; 1½ tsp ginger paste; ¼ cup mint leaves; ½ cup coriander leaves (dhaniya); 3 tsp and separate for deep frying vegetable oil; 1 unit salt as per taste

Deep fried triangle shaped pastry dough stuffed with spicy, minced meat or mashed potato and peas (t

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

refined wheat flour
1½ cups
potatoes
3 medium
garden peas
½ cup
shredded cabbage
1 cup
chopped onion
1 cup
tbs chopped green chili
2 unit
ginger paste
1½ tsp
mint leaves
¼ cup
coriander leaves (dhaniya)
½ cup
and separate for deep frying vegetable oil
3 tsp
salt as per taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Samosa

Ingredients

Method

What Makes This Variant Distinct