RCI-SN.002.0007.001
Samosa
Vegan cuisine
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- potatoes and green peas combined1/4 kg
- onions2 unit
- twigs mint leaves2 unit
- green chillis2 unit
- twigs of cilantro (coriander)2 unit
- Maida (all-purpose flour)1 unit
- A little olive oil1 unit
- A little table salt1 unit
Method
1
Steam the potatoes and peas separately.
2
Cut the onions into small slices.
3
Pour some olive oil into a frying pan.
4
Add onions and cut green hot chillies and sauté the onions until they turn transparent.
5
Add the vegetables and sauté them while stirring, until they are completely cooked.
6
Add mint leaves and coriander leaves (cilantro).
7
Mix flour with water to make a stiff dough and add one table spoon of cooking oil with a pinch of table salt. Knead it well.
8
Roll into even-sized balls and roll them out into circles using a rolling pin.
9
Cut into 12 semi-circles.
10
Place the vegetable mixture onto the dough and fold on three sides to make into a cone shape.
11
Deep fry until it becomes crisp.