RCI-SN.001.0397.001

Pollo en Salsa Verde

Name: Pollo en Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ cup (125 ml) shelled pumpkin seeds (pepitas); 1 cup (250 ml) chopped cilantro (coriander leaves); 1 cup (250 ml) chopped scallions (spring onions); 1 cup (250 ml) chopped canned or fresh tomatillos; 1 unit jalapeño or other hot green chile (seeded and chopped, or to taste); 1 unit about ½ cup (125 ml) chicken stock or water; 3 unit tbs (45 ml) vegetable oil; 2 unit – 3 lbs (900 – 1350 g) chicken parts; 1 unit salt and freshly ground pepper to taste

Mexican Chicken in Green Sauce. From "Catsrecipes Y-Group" * Serves 4 to 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(125 ml) shelled pumpkin seeds (pepitas)
½ cup
(250 ml) chopped cilantro (coriander leaves)
1 cup
(250 ml) chopped scallions (spring onions)
1 cup
(250 ml) chopped canned or fresh tomatillos
1 cup
jalapeño or other hot green chile
seeded and chopped, or to taste
1 unit
about ½ cup (125 ml) chicken stock or water
1 unit
tbs (45 ml) vegetable oil
3 unit
– 3 lbs (900 – 1350 g) chicken parts
2 unit
salt and freshly ground pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pollo en Salsa Verde

Ingredients

Method

What Makes This Variant Distinct