RCI-SN.001.0394.001

Nuoc Cham Dipping Sauce

Name: Nuoc Cham Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: ½ cup water; ¼ cup fish sauce (nam pla); 1 tablespoon sugar; 1 clove garlic (minced); ¼ teaspoon cayenne pepper; 1 unit juice of ½ a lime

A dipping sauce for Vietnamese rolls, like the Soft Rolls with Crab

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
½ cup
fish sauce (nam pla)
¼ cup
sugar
1 tablespoon
garlic
minced
1 clove
cayenne pepper
¼ teaspoon
juice of ½ a lime
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nuoc Cham Dipping Sauce

Ingredients

Method

What Makes This Variant Distinct