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RCI-SN.001.0367.001

Tomatillo Salsa I

Tomatillo Salsa I from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • of fresh tomatillos ( about 12 )
    husked
    1 pound
  • chopped fresh cilantro
    2 tablespoons
  • jalapeño pepper
    seeded and minced
    1 unit
  • of fresh lime juice
    2 teaspoons
  • kosher salt
    ½ teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)