RCI-SN.001.0359.001

Pizzettas with Olive Tapenade and Pecorino Cheese

Name: Pizzettas with Olive Tapenade and Pecorino Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 cloves garlic (minced); 1 jar olive tapenade (10 to 12 ounces); 12 ounces store-bought pizza dough or 2 dough rounds; 1 unit olive oil (for drizzling); 2 tablespoons fresh thyme leaves; 1 unit salt and pepper; ¼ pound pecorino cheese (thinly sliced)

Recipe courtesy Michael Chiarello * Show: [http://www.foodnetwork.com/food/show_mo/0,1976,FOOD_1451

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic
minced
3 cloves
olive tapenade (10 to 12 ounces)
1 jar
store-bought pizza dough or 2 dough rounds
12 ounces
olive oil
for drizzling
1 unit
fresh thyme leaves
2 tablespoons
salt and pepper
1 unit
pecorino cheese
thinly sliced
¼ pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pizzettas with Olive Tapenade and Pecorino Cheese

Ingredients

Method

What Makes This Variant Distinct