RCI-SN.001.0326.001

Carnitas en Salsa Manchamantel

Name: Carnitas en Salsa Manchamantel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 1 unit # Carnitas; 2 cups masa harina; 1 2/3 cups of warm chicken stock; 1 1/2 cup soft butter; 2 tsp baking powder; 1 1/2 tsp salt; 2 tsp roasted anise seeds; 4 tsp cayenne pepper; 4 tsp paprika; 12 to 16 large dried corn husks (soaked in hot water until pliable); 2 cups Manchamantel Sauce

Carnitas en Salsa Manchamantel from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

# Carnitas
1 unit
masa harina
2 cups
of warm chicken stock
1 2/3 cups
soft butter
1 1/2 cup
baking powder
2 tsp
salt
1 1/2 tsp
roasted anise seeds
2 tsp
cayenne pepper
4 tsp
paprika
4 tsp
dried corn husks
soaked in hot water until pliable
12 to 16 large
Manchamantel Sauce
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carnitas en Salsa Manchamantel

Ingredients

Method

What Makes This Variant Distinct