RCI-SN.001.0324.001

Avocado Salsa

Name: Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit ripe but firm avocado (Hass) (peeled and coarsely chopped); 1/2 medium yellow onion (coarsely chopped); 1/2 pint cherry tomatoes (quartered or halved depending on the size); 3-4 tbsp chopped cilantro; 1 unit few pinches chipolte powder (cayenne, fresh chopped jalapeno or crushed red pepper flakes); 1 unit salt & freshly ground black pepper; 1-2 tbsp fresh lime juice

Avocado Salsa a refreshing snack or appetizer to scoop up with tortillas.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe but firm avocado (Hass)
peeled and coarsely chopped
1 unit
yellow onion
coarsely chopped
1/2 medium
cherry tomatoes
quartered or halved depending on the size
1/2 pint
chopped cilantro
3-4 tbsp
few pinches chipolte powder
cayenne, fresh chopped jalapeno or crushed red pepper flakes
1 unit
salt & freshly ground black pepper
1 unit
fresh lime juice
1-2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado Salsa

Ingredients

Method

What Makes This Variant Distinct