RCI-SN.001.0322.001

Andean Mushrooms in Salsa

Name: Andean Mushrooms in Salsa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 kilogram of fresh mushrooms; 1/2 bottle of White Wine; 1 jar (250 grams) of whole small white onions in vinegar; 1 unit bay leaf; 2 tablespoons of finely chopped parsley; 1 can (250 grams) of tomato paste; 1 unit olive oil to cover bottom of pan; 2 to 3 tablespoons of butter; 3 to 4 unit pressed garlics; 1 unit salt and pepper

Tasty mushrooms with the flavor of the rural fields -tomato sauce with parsley- all simmered in whit

Prep5 min

Cook20 min

Total25 min

Servings4

Difficultyintermediate

Ingredients

of fresh mushrooms
1 kilogram
of White Wine
1/2 bottle
(250 grams) of whole small white onions in vinegar
1 jar
bay leaf
1 unit
of finely chopped parsley
2 tablespoons
(250 grams) of tomato paste
1 can
olive oil to cover bottom of pan
1 unit
of butter
2 to 3 tablespoons
pressed garlics
3 to 4 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Andean Mushrooms in Salsa

Ingredients

Method

What Makes This Variant Distinct