RCI-SN.001.0306.001

Avocado-Mango Salsa

Name: Avocado-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit ripe mango (peeled, seeded, diced); 1 unit tomato (seeded, diced); 2 unit green onions (finely sliced); ¼ cup fresh lime juice; 1 unit jalapeño chili (Minced); 1 unit avocado (peeled, seeded, diced)

Serve this colorful salsa with grilled fish or chicken, or with black beans and rice. * Contributed

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe mango
peeled, seeded, diced
1 unit
tomato
seeded, diced
1 unit
green onions
finely sliced
2 unit
fresh lime juice
¼ cup
jalapeño chili
Minced
1 unit
avocado
peeled, seeded, diced
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado-Mango Salsa

Ingredients

Method

What Makes This Variant Distinct