RCI-SN.001.0289.001

Carmelized Onion and Green Olive Tapenade

Name: Carmelized Onion and Green Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion (chopped); ½ teaspoon dried thyme; 4 unit garlic cloves (minced); ¼ cup dry white wine; 2 tablespoons white wine vinegar; 2 cups pitted green olives; ¼ teaspoon freshly ground black pepper

[http://www.metrokc.gov/HEALTH/nutrition/recipes/tapenade.htm Carmelized Onion and Green Olive Tapen

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 tablespoon
onion
chopped
1 small
dried thyme
½ teaspoon
garlic cloves
minced
4 unit
dry white wine
¼ cup
white wine vinegar
2 tablespoons
pitted green olives
2 cups
freshly ground black pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carmelized Onion and Green Olive Tapenade

Ingredients

Method

What Makes This Variant Distinct