RCI-SN.001.0272.001

Wasabi Tofu Soup

Name: Wasabi Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 6 cups water; 1 Tbsp cooking oil; 2 Tbsp ginger (minced); 1 Tbsp garlic (minced); 2 Tbsp cooking wine; 2 tsp salt; 4 Tbsp soy sauce; 2 tsp Namida® Wasabi paste; 1/2 lb (225 gms) deep fried tofu; 1 unit block frozen tofu (see instructions below); 1/2 Cup fresh Mushrooms (sliced); 1/2 cup snow Peas; 1/2 cup cabbage (cut in 1/4 inch (6 mm) squares); 1 cup rice noodles; 1 Tbsp sesame oil; 2 unit spring onions (scallions) (finely chopped); 1 unit Dipping Sauce

Serves 6 thumb|Wasabi Tofu Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

water
6 cups
cooking oil
1 Tbsp
ginger
minced
2 Tbsp
garlic
minced
1 Tbsp
cooking wine
2 Tbsp
salt
2 tsp
soy sauce
4 Tbsp
Namida® Wasabi paste
2 tsp
(225 gms) deep fried tofu
1/2 lb
block frozen tofu (see instructions below)
1 unit
fresh Mushrooms
sliced
1/2 Cup
snow Peas
1/2 cup
cabbage
cut in 1/4 inch (6 mm) squares
1/2 cup
rice noodles
1 cup
sesame oil
1 Tbsp
spring onions (scallions)
finely chopped
2 unit
Dipping Sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wasabi Tofu Soup

Ingredients

Method

What Makes This Variant Distinct