RCI-SN.001.0270.001

Trinidad Mango Pepper Salsa

Name: Trinidad Mango Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 15 unit habanero or scotch bonnet peppers (seed and mince); 2 large white onions (minced); 1 unit papaya (diced); 1 unit mango (diced); 2 tbsp Dijon mustard; ½ tsp turmeric; ½ tsp curry powder; 3 cups vinegar

Heat Scale: Extremely Hot.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

habanero or scotch bonnet peppers
seed and mince
15 unit
white onions
minced
2 large
papaya
diced
1 unit
mango
diced
1 unit
Dijon mustard
2 tbsp
turmeric
½ tsp
curry powder
½ tsp
vinegar
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Trinidad Mango Pepper Salsa

Ingredients

Method

What Makes This Variant Distinct