RCI-SN.001.0261.001

Tropical Fruit Salsa on Ice Cream

Name: Tropical Fruit Salsa on Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit pineapple (peeled and cored); 1 unit mango (peeled and cut off the pit); 1 unit papaya (peeled and seeds removed); 1 pint strawberries (stemmed); 1 small serrano chile (stemmed and seeded); 1 tbsp brown sugar; 1 tbsp fresh mint leaves (thinly sliced); 1 tbsp passionfruit juice

Tropical Fruit Salsa on Ice Cream from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pineapple
peeled and cored
1 unit
mango
peeled and cut off the pit
1 unit
papaya
peeled and seeds removed
1 unit
strawberries
stemmed
1 pint
serrano chile
stemmed and seeded
1 small
brown sugar
1 tbsp
fresh mint leaves
thinly sliced
1 tbsp
passionfruit juice
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tropical Fruit Salsa on Ice Cream

Ingredients

Method

What Makes This Variant Distinct