RCI-SN.001.0260.001

Tri-Color Avocado and Corn Salsa

Name: Tri-Color Avocado and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit firm ripe avocado (seeded, peeled and cubed); ¾ cup frozen corn (defrosted); ¼ cup red bell pepper (chopped); ¼ cup green bell pepper (chopped); ¼ cup thinly sliced green onion; 1 tbsp grated lemon peel; 2 tbsp fresh lemon juice; 1 tbsp fresh lime juice; 1 tsp coarse ground garlic salt; ¾ tsp ground cumin; 4 drops red pepper sauce

This mixture of fresh avocado, golden corn, red and green bell peppers is perfect to serve on turkey

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

firm ripe avocado
seeded, peeled and cubed
1 unit
frozen corn
defrosted
¾ cup
red bell pepper
chopped
¼ cup
green bell pepper
chopped
¼ cup
thinly sliced green onion
¼ cup
grated lemon peel
1 tbsp
fresh lemon juice
2 tbsp
fresh lime juice
1 tbsp
coarse ground garlic salt
1 tsp
ground cumin
¾ tsp
red pepper sauce
4 drops

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tri-Color Avocado and Corn Salsa

Ingredients

Method

What Makes This Variant Distinct