RCI-SN.001.0252.001

Chile con Queso

Name: Chile con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 ounces (120 g) reduced-fat processed cheese (cut into 1-inch (2.5 cm) cubes); ⅓ cup (24 g) store-bought chunky salsa; 1 unit x 16-ounce (480 g) can fat-free refried beans; ¼ cup (34 g) well-drained canned chopped green chiles

* [http://www.diabetic-recipes.com/recipes/OCT98_A.6.htm Original recipe] * Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(120 g) reduced-fat processed cheese
cut into 1-inch (2.5 cm) cubes
4 ounces
(24 g) store-bought chunky salsa
⅓ cup
x 16-ounce (480 g) can fat-free refried beans
1 unit
(34 g) well-drained canned chopped green chiles
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chile con Queso

Ingredients

Method

What Makes This Variant Distinct