RCI-SN.001.0248.001

Bhapa Ilish Patey

Name: Bhapa Ilish Patey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 600 g hilsa fish; 1½ tsp turmeric powder; 1 unit salt - to taste; 40 g mustard seed paste; 20 g green chilli paste; 4 unit green chilli slit; 25 ml cream; 75 g mustard oil

* Ethnicity - Bengali, East Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hilsa fish
600 g
turmeric powder
1½ tsp
salt - to taste
1 unit
mustard seed paste
40 g
green chilli paste
20 g
green chilli slit
4 unit
cream
25 ml
mustard oil
75 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bhapa Ilish Patey

Ingredients

Method

What Makes This Variant Distinct