RCI-SN.001.0243.001

Corn Salsa

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 15 oz can yellow corn (drained); 1 15 oz can white corn (drained); 14 oz can chopped green chiles (drained); 1 2 unit 1/2 oz can sliced black olives (drained); 4 unit green onions (minced); 2 medium tomatoes (finely chopped); 2 unit jalapeno peppers (seeded and chopped); 3 tbsp white vinegar; 1/3 cup olive oil; 1/2 tsp salt; 1 tsp finely chopped fresh cilantro; 1 unit tortilla chips to dip

Corn Salsa is a great appetizer with vegetables for the summer.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

can yellow corn
drained
1 15 oz
can white corn
drained
1 15 oz
can chopped green chiles
drained
14 oz
1/2 oz can sliced black olives
drained
1 2 unit
green onions
minced
4 unit
tomatoes
finely chopped
2 medium
jalapeno peppers
seeded and chopped
2 unit
white vinegar
3 tbsp
olive oil
1/3 cup
salt
1/2 tsp
finely chopped fresh cilantro
1 tsp
tortilla chips to dip
1 unit

Method

Combine everything listed above (excluding cilantro and tortilla chips) in a bowl, season with salt, mix well and leave to marinate in the fridge for ~1 hour.

Before serving include cilantro, mix well.

Serve with Tortilla chips.

Corn Salsa

Ingredients

Method

What Makes This Variant Distinct