RCI-SN.001.0241.001

Crockpot Queso Blanco

Name: Crockpot Queso Blanco
Prep time: 22 min
Cook time: 2 min
Total time: 24 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 small onion (diced); 3 unit garlic cloves (minced); 1 unit (14½ oz) can petite cut diced tomatoes (drained); 1 cup milk; ¾ cup pickled jalapeno sliced (minced); 1 tbsp juice from jalapeno slices; 1 unit (4½ oz) can chopped green chiles (undrained); 1 tsp cumin; ½ tsp dried oregano; ½ tsp coarsely ground pepper; 2 lb deli white American cheese (sliced)

This queso dip freezes well. Spoon into serving-size freezer containers, and freeze up to one month.

Prep22 min

Cook2 min

Total24 min

Servings4

Difficultyintermediate

Ingredients

onion
diced
1 small
garlic cloves
minced
3 unit
(14½ oz) can petite cut diced tomatoes
drained
1 unit
milk
1 cup
pickled jalapeno sliced
minced
¾ cup
juice from jalapeno slices
1 tbsp
(4½ oz) can chopped green chiles
undrained
1 unit
cumin
1 tsp
dried oregano
½ tsp
coarsely ground pepper
½ tsp
deli white American cheese
sliced
2 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crockpot Queso Blanco

Ingredients

Method

What Makes This Variant Distinct