RCI-SN.001.0225.001

Artichoke Dip or Sandwich Filling

Name: Artichoke Dip or Sandwich Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit pack frozen artichoke hearts; 1 unit Italian herbs; 1 unit balsamic vinegar; 1 tsp olive oil; 1 unit onion (chopped fine); 3 unit garlic cloves peeled and squinched up into little pieces; 1 large package of mushrooms sliced; ½ cup or so fat-free parmesan cheese; 2 unit spoonsful of fat-free mayo and fat-free sour cream; 1 dash worcestershireshshchestshire (you know what I mean)

This is great as a dip, or in a pita sandwich. I hope you like it, and i promise not to post too oft

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pack frozen artichoke hearts
1 unit
Italian herbs
1 unit
balsamic vinegar
1 unit
olive oil
1 tsp
onion
chopped fine
1 unit
garlic cloves peeled and squinched up into little pieces
3 unit
package of mushrooms sliced
1 large
or so fat-free parmesan cheese
½ cup
spoonsful of fat-free mayo and fat-free sour cream
2 unit
worcestershireshshchestshire (you know what I mean)
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Artichoke Dip or Sandwich Filling

Ingredients

Method

What Makes This Variant Distinct