RCI-SN.001.0224.001

Bacon-wrapped Sausage Coins with Apricot Dipping Sauce

Name: Bacon-wrapped Sausage Coins with Apricot Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ cup apricot preserves; 1 tbsp water; 2 tbsp fresh lime juice; 2 tsp soy sauce; 1 tsp Dijon mustard; ½ tsp crushed red pepper flakes (or to taste (optional)); 1 lb Bryan Smoked sausage (any variety, cut into ⅓-inch rounds); 1 lb Bryan Sweet Hickory smoked bacon (each slice cut into 3 pieces)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Yield: 6 to 8 serv

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

apricot preserves
½ cup
water
1 tbsp
fresh lime juice
2 tbsp
soy sauce
2 tsp
Dijon mustard
1 tsp
crushed red pepper flakes
or to taste (optional)
½ tsp
Bryan Smoked sausage
any variety, cut into ⅓-inch rounds
1 lb
Bryan Sweet Hickory smoked bacon
each slice cut into 3 pieces
1 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bacon-wrapped Sausage Coins with Apricot Dipping Sauce

Ingredients

Method

What Makes This Variant Distinct