RCI-SN.001.0222.001

Baba Ghanouj from Jordan

Name: Baba Ghanouj from Jordan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 3 large eggplant; ¾ cup tahini (sesame seed paste); ½ cup lemon juice; 2 teaspoons minced or pressed garlic; 1 teaspoon cumin; 1 pinch of cayenne; 1 teaspoon salt; 1 unit garnish with one of the following (if desired:); 6 or 8 unit chopped black olives; 1 unit thin layer of olive oil; 1 unit chopped parsley

Makes about 3 cups

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplant
3 large
tahini (sesame seed paste)
¾ cup
lemon juice
½ cup
minced or pressed garlic
2 teaspoons
cumin
1 teaspoon
of cayenne
1 pinch
salt
1 teaspoon
garnish with one of the following
if desired:
1 unit
chopped black olives
6 or 8 unit
thin layer of olive oil
1 unit
chopped parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baba Ghanouj from Jordan

Ingredients

Method

What Makes This Variant Distinct