RCI-SN.001.0200.001

Tex-Mex Dip

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit x 10½ ounce cans of bean dip; 1 cup sour cream; 1 unit x 1¼ oz package Taco seasoning; ½ cup mayonnaise; 6 unit – 8 green onions; 2 unit tomatoes; 1 can pitless black olives; 8 ounces shredded longhorn or Jack cheese

My mother has made this dip recipe for several parties and it is always a hit. Serve it warm with to

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 10½ ounce cans of bean dip
2 unit
sour cream
1 cup
x 1¼ oz package Taco seasoning
1 unit
mayonnaise
½ cup
– 8 green onions
6 unit
tomatoes
2 unit
pitless black olives
1 can
shredded longhorn or Jack cheese
8 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tex-Mex Dip

Ingredients

Method

What Makes This Variant Distinct