RCI-SN.001.0189.001

Kombu Dipping Sauce

Name: Kombu Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seaweed stock; ¼ cup dark soy sauce; ¼ cup mirin (seasoned rice wine); 1 tbsp sugar; 1 tbsp salt; 1 unit green onions or sesame seeds (optional)

Kombu Dipping Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

seaweed stock
1 cup
dark soy sauce
¼ cup
mirin (seasoned rice wine)
¼ cup
sugar
1 tbsp
salt
1 tbsp
green onions or sesame seeds (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kombu Dipping Sauce

Ingredients

Method

What Makes This Variant Distinct