RCI-SN.001.0188.001

Greek Guacamole

Name: Greek Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit California avocados; 1 Tbsp fresh lemon juice; ¼ Cup small cherry tomatoes (cut in halves or quarters if large); ⅓ cups finely diced hot house cucumber (seeded (do not peel)); ¼ unit finely chopped red onion; ¼ Cup pitted (chopped Kalamata); ¼ Cup finely crumbled feta cheese; 1 tsp chopped (fresh marjoram or oregano or ½ the amount dried)

Kalamata and feta cheese dot this dip as “tastefully” as blue rooftops decorate the Greek islands.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

California avocados
2 unit
fresh lemon juice
1 Tbsp
small cherry tomatoes (cut in halves or quarters if large)
¼ Cup
finely diced hot house cucumber
seeded (do not peel)
⅓ cups
finely chopped red onion
¼ unit
pitted
chopped Kalamata
¼ Cup
finely crumbled feta cheese
¼ Cup
chopped
fresh marjoram or oregano or ½ the amount dried
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Greek Guacamole

Ingredients

Method

What Makes This Variant Distinct