RCI-SN.001.0181.001

Salsa Criolla Cruda

Name: Salsa Criolla Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 2 unit tomatoes (chopped); 2 unit Sticks celery (chopped); 2 Medium onions (chopped); 1 unit Green capsicum (sweet pepper) (deseeded and chopped); 1 unit garlic clove (finely chopped); 120 unit ml/4fl.oz. olive oil; 120 unit ml/4fl.oz. white wine vinegar; 60 unit ml/2fl.oz. water; 1 unit salt and pepper

Salsa Criolla Cruda from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomatoes
chopped
2 unit
Sticks celery
chopped
2 unit
onions
chopped
2 Medium
Green capsicum (sweet pepper)
deseeded and chopped
1 unit
garlic clove
finely chopped
1 unit
ml/4fl.oz. olive oil
120 unit
ml/4fl.oz. white wine vinegar
120 unit
ml/2fl.oz. water
60 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salsa Criolla Cruda

Ingredients

Method

What Makes This Variant Distinct