RCI-SN.001.0169.001
Mango-Cucumber Salsa
Mango-Cucumber Salsa from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cucumber1 unitpeeled, seeded, and diced
- poblano chile½ unitseeded, and finely diced
- jalapeno chile1 unitseeded, and minced
- minced fresh ginger2 tsp
- chopped fresh mint or cilantro leaves¼ cup
- packed light brown sugar1 tbspor to taste
- fresh lime juice¼ cup
- salt and freshly ground pepper to taste1 unit
- diced ripe mango2 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)