RCI-SN.001.0164.001

Fruit Salsa Dip

Name: Fruit Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit tomato; 1 unit orange (peeled and segmented); 2 unit kiwis (peeled and sliced); 1 unit red onion (coarsely chopped); 1 unit avocado (peeled and pitted); 1 unit Bunch cilantro; 2 unit Jalapeno peppers; 1 Teaspoon garlic salt

This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel E

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomato
1 unit
orange
peeled and segmented
1 unit
kiwis
peeled and sliced
2 unit
red onion
coarsely chopped
1 unit
avocado
peeled and pitted
1 unit
Bunch cilantro
1 unit
Jalapeno peppers
2 unit
garlic salt
1 Teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fruit Salsa Dip

Ingredients

Method

What Makes This Variant Distinct