RCI-SN.001.0160.001

Salsa de Tomate Verde

Name: Salsa de Tomate Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guatemalan
Ingredients: 2 unit x 10-ounce cans Mexican green tomatoes (drained, about 2 cups); 3 cloves garlic (crushed); 3 unit fresh hot red or green peppers (seeded and finely chopped); ½ cup white vinegar; ¼ teaspoon ground allspice; ¼ teaspoon oregano; 1 unit salt (freshly ground pepper)

Green tomato sauce

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 10-ounce cans Mexican green tomatoes
drained, about 2 cups
2 unit
garlic
crushed
3 cloves
fresh hot red or green peppers
seeded and finely chopped
3 unit
white vinegar
½ cup
ground allspice
¼ teaspoon
oregano
¼ teaspoon
salt
freshly ground pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salsa de Tomate Verde

Ingredients

Method

What Makes This Variant Distinct