RCI-SN.001.0155.001

Salsa Basic

Name: Salsa Basic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 28 oz Diced tomatoes (it's the big can in the grocery store (or you can cut and weigh your own)); 3-4 unit Jalapeños (1 or 2 is mild (5 or 6 is HOT)); 2 unit limes; 1 unit Bunch of cilantro; 1 medium White Onion; 2 cloves garlic; 3 tsp (rounded) cumin; 1 tsp garlic salt; 1 tsp cayenne pepper

This is a basic tomato and jalapeño salsa recipe to be used for a beginner. No one I know likes it t

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Diced tomatoes (it's the big can in the grocery store
or you can cut and weigh your own)
28 oz
Jalapeños (1 or 2 is mild
5 or 6 is HOT)
3-4 unit
limes
2 unit
Bunch of cilantro
1 unit
White Onion
1 medium
garlic
2 cloves
(rounded) cumin
3 tsp
garlic salt
1 tsp
cayenne pepper
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salsa Basic

Ingredients

Method

What Makes This Variant Distinct