RCI-SN.001.0148.001

Melon Salsa

Name: Melon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 unit jalapeño (seeded, stemmed and chopped); 1 unit shallot (peeled and chopped); 1 unit green onion (sliced); ½ unit green bell pepper (seeded and chopped); ⅓ cup cilantro (chopped); 2 tablespoons fresh squeezed lime juice; ⅛ teaspoon salt; ½ unit cantaloupe (peeled, seeded and cut into chunks (you can use other types of melon if desired))

Melon Salsa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

jalapeño
seeded, stemmed and chopped
1 unit
shallot
peeled and chopped
1 unit
green onion
sliced
1 unit
green bell pepper
seeded and chopped
½ unit
cilantro
chopped
⅓ cup
fresh squeezed lime juice
2 tablespoons
salt
⅛ teaspoon
cantaloupe
peeled, seeded and cut into chunks (you can use other types of melon if desired)
½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Melon Salsa

Ingredients

Method

What Makes This Variant Distinct