RCI-SN.001.0145.001

Italian Guacamole

Name: Italian Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit California avocados (about 1 pound); ½ Tbsp white wine vinegar; 1 Tbsp shredded fresh basil leaves or 1 teaspoon dried; 3 Tbsp grated Parmesan cheese; 2 Tbsp chopped sun-dried tomato (packed in oil; drained); 2 Tbsp toasted pine nuts; ½ tsp salt

Parmesan cheese, sun-dried tomatoes and pine nuts turn this guacamole into a family favorite.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

California avocados
about 1 pound
2 unit
white wine vinegar
½ Tbsp
shredded fresh basil leaves or 1 teaspoon dried
1 Tbsp
grated Parmesan cheese
3 Tbsp
chopped sun-dried tomato (packed in oil; drained)
2 Tbsp
toasted pine nuts
2 Tbsp
salt
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Italian Guacamole

Ingredients

Method

What Makes This Variant Distinct