RCI-SN.001.0144.001

Hot Caribbean Salsa

Name: Hot Caribbean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 kg fresh hot chile peppers (preferably a mix of red (green yellow. mostly yellow scotch bonnets)); ½ cup onions (finely chopped); 2 teaspoons garlic (finely chopped (approx 2 – 3 pegs or more to own taste)); 3 tablespoons fresh finely chopped pawpaw (unripe (green papaya)); ½ teaspoon turmeric; 1½ teaspoons salt; ¼ cup malt vinegar

Hot Caribbean Salsa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh hot chile peppers (preferably a mix of red
green yellow. mostly yellow scotch bonnets)
1 kg
onions
finely chopped
½ cup
garlic
finely chopped (approx 2 – 3 pegs or more to own taste)
2 teaspoons
fresh finely chopped pawpaw
unripe (green papaya)
3 tablespoons
turmeric
½ teaspoon
salt
1½ teaspoons
malt vinegar
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hot Caribbean Salsa

Ingredients

Method

What Makes This Variant Distinct