RCI-SN.001.0135.001

Pika Salsa Sauce

Name: Pika Salsa Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guamanian
Ingredients: 6 medium tomatoes (chopped); 6 unit jalapeno peppers (chopped); 5 unit gloves garlic (chopped); 8 unit scallions (chopped (including green tops)); 1 cup freshly chopped cilantro; 1/4 cup white distilled vinegar; 1 can (5.5 fl. oz) tomato juice; 1 unit salt and freshly ground black pepper.

Pika Salsa Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomatoes
chopped
6 medium
jalapeno peppers
chopped
6 unit
gloves garlic
chopped
5 unit
scallions
chopped (including green tops)
8 unit
freshly chopped cilantro
1 cup
white distilled vinegar
1/4 cup
(5.5 fl. oz) tomato juice
1 can
salt and freshly ground black pepper.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pika Salsa Sauce

Ingredients

Method

What Makes This Variant Distinct