RCI-SN.001.0132.001

Melon Pepper Salsa

Name: Melon Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit red bell pepper (seeded and diced medium); 1 unit green bell pepper (seeded and diced medium); 1 unit yellow bell pepper (seeded and diced medium); 1 cup cantaloupe (diced medium); ⅓ cup fresh cilantro (finely minced); ⅓ cup fresh parsley (finely minced)

This recipe comes from Montréal, Québec. You may never go back to the jarred stuff after this. * Con

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red bell pepper
seeded and diced medium
1 unit
green bell pepper
seeded and diced medium
1 unit
yellow bell pepper
seeded and diced medium
1 unit
cantaloupe
diced medium
1 cup
fresh cilantro
finely minced
⅓ cup
fresh parsley
finely minced
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Melon Pepper Salsa

Ingredients

Method

What Makes This Variant Distinct