RCI-SN.001.0131.001

Mango Salsa

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit mangoes (diced); 1 medium red onion (diced); 1 unit cucumber (peeled, seeded, and diced); 2 unit jalapeno peppers (seeded and minced); ¼ cup fresh cilantro (chopped); ½ tablespoons ancho chile powder; 2 large limes (juiced); 2 tablespoons olive oil; 1 unit salt and pepper (to taste)

Mango Salsa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mangoes
diced
2 unit
red onion
diced
1 medium
cucumber
peeled, seeded, and diced
1 unit
jalapeno peppers
seeded and minced
2 unit
fresh cilantro
chopped
¼ cup
ancho chile powder
½ tablespoons
limes
juiced
2 large
olive oil
2 tablespoons
salt and pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Salsa

Ingredients

Method

What Makes This Variant Distinct