Baked Layered Italian Spread

Ingredients

• cream cheese

  softened
  8 ounces
• grated Parmesan cheese
  ¼ cup
• grated asiago cheese
  2 tablespoons
• pesto sauce
  ⅓ cup
• minced roasted garlic
  ½ teaspoon
• finely shredded mozzarella cheese
  ½ cup
• minced roasted red peppers (from the jar is fine)
  ¼ cup
• chopped Parma ham or prosciutto (omit if making vegetarian style)
  2 tablespoons
• cooked small white beans
  ¼ cup
• chopped black olives or green olives (your choice)
  ⅓ cup
• chopped marinated artichoke hearts
  ⅓ cup
• minced red onions
  1 tablespoon
• freshly minced parsley
  1 tablespoon