RCI-SN.001.0119.001

Summer Salsa

Name: Summer Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: ¼ Cup red onion or sweet Onion; 1 unit Genuine California avocado; 1 unit orange (medium to large); 3 medium sized tomatoes; 1 Tbsp olive oil; 2 to 4 tbsp rice wine vinegar (flavored rice wine vinegar works well also); 1 unit Chopped garlic to taste; 1 unit salt and pepper to taste; 1 unit Optional: bell peppers (hot peppers, grilled corn, etc.)

This is a salsa we made when we felt that the hot summer days and evenings in Arizona called for a s

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red onion or sweet Onion
¼ Cup
Genuine California avocado
1 unit
orange (medium to large)
1 unit
sized tomatoes
3 medium
olive oil
1 Tbsp
rice wine vinegar (flavored rice wine vinegar works well also)
2 to 4 tbsp
Chopped garlic to taste
1 unit
salt and pepper to taste
1 unit
Optional: bell peppers
hot peppers, grilled corn, etc.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Summer Salsa

Ingredients

Method

What Makes This Variant Distinct