RCI-SN.001.0118.001

Spanish Guacamole

Name: Spanish Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit California avocados; 1 cup coarsely chopped green olives; ½ cup coarsely chopped (toasted, slivered almonds); 4 large cloves garlic (chopped finely); 1 unit jalapeno pepper (chopped finely); ¼ cup medium-dry sherry; 2 Tbsp finely chopped parsley; 1 unit salt (to taste, depending on saltiness of olive)

Guacamole is best made as close to service as possible. Store in an airtight

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

California avocados
4 unit
coarsely chopped green olives
1 cup
coarsely chopped
toasted, slivered almonds
½ cup
cloves garlic
chopped finely
4 large
jalapeno pepper
chopped finely
1 unit
medium-dry sherry
¼ cup
finely chopped parsley
2 Tbsp
salt
to taste, depending on saltiness of olive
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Guacamole

Ingredients

Method

What Makes This Variant Distinct