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RCI-SN.001.0111.001

Ginger Dipping Sauce

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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • shallots
    peeled and minced
    2 small
  • fresh Thai bird’s eye chilies
    seeded and minced
    2 to 3 unit
  • -inch piece fresh ginger
    peeled and minced
    2 unit
  • Tbs. Bragg Liquid Aminos
    3 unit
  • Tbs. fresh lime juice
    3 unit
  • Tbs. water
    6 unit
  • Tbs. granulated sugar
    5 unit
  • Tbs. chopped fresh coriander or chives for garnish
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)