RCI-SN.001.0111.001
Ginger Dipping Sauce
.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- shallots2 smallpeeled and minced
- fresh Thai bird’s eye chilies2 to 3 unitseeded and minced
- -inch piece fresh ginger2 unitpeeled and minced
- Tbs. Bragg Liquid Aminos3 unit
- Tbs. fresh lime juice3 unit
- Tbs. water6 unit
- Tbs. granulated sugar5 unit
- Tbs. chopped fresh coriander or chives for garnish1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)